Design and Synthesis of Hyperbranched Aromatic Polymers for Catalysis
نویسندگان
چکیده
منابع مشابه
Aromatic Hyperbranched Polymers: Synthesis and Application
Hyperbranched (hb) polymers have been receiving increasing attention because of their unique architecture that results in an interesting set of unusual chemical and physical properties. Over the past decade quite a number of excellent reviews on hb polymers have been published by different research groups, covering various aspects of this class of polymers. This review will highlight the work o...
متن کاملSynthesis and self-assembly behavior of POSS-embedded hyperbranched polymers.
Here we demonstrate a simple and straightforward approach to prepare POSS-embedded hyperbranched (HB-POSS) polymers with customized molecular weights and sizes just by controlling the polymerization time. The polymers can be further used for building amphiphilic polymers, presenting morphological transition from micelle to vesicle in aqueous solution.
متن کاملChemoenzymatic synthesis of sucrose-containing aromatic polymers.
A chemoenzymatic approach was developed to prepare sucrose-containing aromatic polymers. The protease from Bacillus licheniformis catalyzed the transesterification of sucrose with a diester of terephthalic acid in pyridine to give the mono- and diester products. At 45 degrees C, >70% of sucrose was consumed after 1 day and sucrose diester began to form after 6 days when >95% of sucrose had been...
متن کاملHyperbranched polymers for controlled release of cisplatin.
Hyperbranched polymers based on a polyether and polyester have been modified and used as macromolecular ligands for the anticancer drug cisplatin, giving controlled release of the drug over 7 days.
متن کاملsimulation and design of electronic processing circuit for restaurants e-procurement system
the poor orientation of the restaurants toward the information technology has yet many unsolved issues in regards to the customers. one of these problems which lead the appeal list of later, and have a negative impact on the prestige of the restaurant is the case when the later does not respond on time to the customers’ needs, and which causes their dissatisfaction. this issue is really sensiti...
15 صفحه اولذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Polymers
سال: 2018
ISSN: 2073-4360
DOI: 10.3390/polym10121344